Breakfast is served each morning from 6.45am - 10am (other times by arrangement) in the dining room. We offer a generous and varied menu designed to cater for all tastes and diets including vegetarians and gluten-free:


Orange Juice

Fresh Fruit


Grapefruit Segments

Various Yoghurts

Creamy Porridge


Beans on Toast

Boiled Egg & Soldiers

Scrambled Egg/Poached Egg on Toast

Scrambled Egg and Bacon

Bacon Sandwich

Omelette (Plain, Cheese or Bacon)

Smoked Salmon & Scrambled Egg


Full English... Hash Browns, Sausages, Bacon, Tomatoes, Mushrooms, Baked Beans,
Fried, Poached or Scrambled Egg


Croissants, Toast, Marmalade/Jams




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